1. Heat coconut milk in a saucepan for about 3-5 minutes or until just before a boil.
2. When the coconut milk is ready, remove the saucepan from the heat and stir in the Bare Life Coconut Hot Cocoa Mix.
3. Pour the hot chocolate into the fudgesicle molds so they are about 3/4 full if you'd like to add a marshmallow layer later.
4. Place the fudgesicles into the freezer and allow to set for about 1 hour.
5. Start working on the marshmallow layer, if desired. To create the marshmallow layer, use our Homemade Marshmallow Recipe, but instead of allowing the marshmallows to dry on a sheet, pour a layer of them on the frozen bottom of the fudgesicles.
6. Then, place the fudgesicles back into the freezer to allow the marshmallows to set for about 2 hours.
7. Enjoy your creation!