- Preheat oven to 375°F.
- Blend bananas with the lemon juice in a food processor or blender.
- Add remaining ingredients to a stand mixer. You can also combine by hand. Stir mixture until uniform, smooth and creamy.
- Fold in chocolate chips, if desired.
- Add muffin liners to a standard muffin tin,
- Scoop about 4 tablespoons of batter into each of the muffin liners. Top with banana slices, if desired.
- Bake for 20-25 minutes or until toothpick inserted into the middle comes out clean.
- Allow muffins to cool in pan for around 5 minutes before removing.
- Enjoy your creation!
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