- Preheat oven to 300 °F.
- Lightly spray an unlined mini muffin pan with your favorite cooking spray.
- Puree ripe banana and set aside for later.
- In a stand mixer, or equivalent, combine the vegan butter, agave nectar, vanilla and peppermint extracts, egg whites, pureed banana and lemon juice. Stir until smooth.
- Then add in the Bare Life Coconut Hot Cocoa Mix and the remaining ingredients. Stir this batter until well combined.
- Then fold in the optional chocolate chips, if desired.
- Pour the brownie batter into the prepared pan. Spread the batter with a cooking spray coated knife to even out batter, if necessary.
- Bake for 45-50 minutes, or until center is just set. Be careful not to overbake. If you prefer firmer brownies, cook for additional time. Allow to cool.
- Enjoy your creation!
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