1. Refrigerate coconut cream overnight.**
2. The following morning, scoop out the chilled and firm coconut cream, leaving any extra clear liquid.
3. Add coconut cream to your stand mixer and whip, using the whisk attachment on high, for around 3-5 minutes or until soft peaks form.
4. Then, add in the vanilla extract and agave nectar.
5. Whip mixture until soft peaks form and whipped cream is smooth,
6. Store in refrigerator until you are ready to enjoy your creation. (It may separate and need to be re-whipped overtime).
7. Enjoy your creation!